Tuesday, April 10, 2012

SPRINGTIME AND WINE

If you have not already used all your energy from the first burst of Springtime sunshine, on mundane things like yard work, then why not use it for some refreshing wine drinking. Most wines are as seasonal as food and clothing. So if your already updating from sweaters to sundresses then its time to update your wine wardrobe also. This a great time for sipping on and focusing on refreshing new white wines with high acidity and my favorite  Roses. Springtime inspires foods and holidays that reflect the life and love of the wine. Springtime menus vary as widely as the holidays. Easter menus can be so lovely and lively with ham, cheese potatoes, cranberry salad and Cinnamon are so calling for Pinot Noir, dry Riesling or a good sparkling Rose. The best lesson is to focus on the main protein of your meal.

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