RIESLING

Riesling, is one of the fastest growing wine varietals. Why is Riesling on the rise? Well, among wine lovers, Chefs and Sommeliers this varietal receives exceptional attention for its out-going, food-friendly character. Riesling has gained international spotlight in large part due to its amicable, foof-friendly versatility. As palates prefer a wider variety of food flavors, wines that can fit a broader food-pairing bill will see an increase in demand. This is where Riesling fits in the picture, it would be difficult to find a more accommodating wine for a broader range of food. If you are looking for a no fail wine for an appetizer table, Riesling is there for you. If you've got a spicy dish- again its a Riesling that will bail you out. Why is Riesling so food-friendly? On of Riesling's key pairing advantages for it's food adaptability is that there are so many regional influences and styles made from this single grape varietal. Rieslings are known for their balance of acidity and sugar. It's the acidity that allows it to encounter and woo a variety of difficult pairing partners. The acid allows the wine to handle hearty sauces, high-end meats and even lighter fare. It also off-sets some of the tangy flavors of ginger and lime. While the innate fruit factor (apple, pear, citrus and tropical flavors) and light sweetness of an off-dry Riesling lends it charm for tackling high-spiced foods.